DR. ShivakumarA C.S

Academic Qualifications: B.Sc, M.Sc, Ph.D

Years of experience

• Presently working as Assistant Professor and I/c HOD Dept. of Clinical Nutrition & Dietetics, Sri Devaraj Urs Academy of Higher Education and Research, Tamaka, Kolar, 2018-
• Worked as a Guest Faculty in the SMT VHD Central Institute of Home Science College Bangalore (2016 -17)
• Worked as a Guest Faculty in the Maharani’s Science College for Women, Mysore (2014-2016).
• Worked as a Visiting faculty for skill component papers for 2nd semester UGC Diploma in Food Processing and Preservation in B.M.S College for Women, Bangalore
• Delivered the lecture on the topic of “Right Nutrition on Maintaining Good Health” to the HAL Company employees for undergoing training programme through the Workers Education Scheme on 15th December 2015 and 1st September 2016.
• Delivered lecture on the topic of “Importance of Nutrition on Maintaining Good Health” in Bharat Electronic Limited, Hindustan Aeronautics Limited, Bangalore (A Government of India, and Ministry of defiance) and TD power systems limited Dabaspet, Bangalore and also got appreciation letter for my presentation.
• Worked as a Guest Faculty in the Government Home Science College, Hassan (2010 to 2012).
• Delivered the lecture on the topic of “Diet & Nutrition during Pregnancy and Preschool Years” in Primary Health Center Bageshpura Hassan district on the occasion of “Samudaya Arogya Dina” on 17/03/2012.

Awards and recognition

• Basic course in biomedical research 2022

AREAS OF INTEREST, EXPERTISE AND RESEARCH

• Identification of functional foods to prevent the metabolic disorders.
• Identification of new dietary approaches to plans a diet for Coronary Heart Diseases, Diabetes, Kidney diseases, Liver diseases and lung diseases.
• Formulation Enteral nutritional formula for critically ill hospitalized patients.
• Planning a diet for different diseases using Medical Nutrition Therapy.
• Molecular Nutrition & Individualized Nutritional Planning

PUBLICATIONS

• Anjushree M., Satish A., Sunil L., Shivakumara CS. Fortified noni (Morinda citrifolia L.) cookies: formulation, properties, antioxidant activity, sensory traits. Bioactive Compounds in Health and Disease 2023; 6(7): 145-154.
• S, Mahesh; S, Syeda Farha; Reddy, Madhavi; CS, Shivakumara; and A, Satish (2022) "Antioxidant effect of Morus indica L against paraquat-induced oxidative stress in Drosophila melanogaster," International Journal of Health and Allied Sciences: 11(2).
• Gowtham, H. G., Ahmed, F., Anandan, S., Shivakumara, C. S., Bilagi, A., Pradeep, S., & Kollur, S. P. (2023). In Silico Computational Studies of Bioactive Secondary Metabolites from Wedelia trilobata against Anti-Apoptotic B-Cell Lymphoma-2 (Bcl-2) Protein Associated with Cancer Cell Survival and Resistance. Molecules, 28(4), 1588.
• Anandan, S., Gowtham, H. G., Shivakumara, C. S., Thampy, A., Singh, S. B., Murali, M.,& Glossman-Mitnik, D. (2022). Integrated approach for studying bioactive compounds from Cladosporium spp. against estrogen receptor alpha as breast cancer drug target. Scientific Reports, 12(1), 22446-22446.
• Gowtham HG, Murali M, Singh SB, Shivamallu C, Pradeep S, Shivakumar CS, Anandan S, Thampy A, Achar RR, Silina E, Stupin V. Phytoconstituents of Withania somnifera unveiled Ashwagandhanolide as a potential drug targeting breast cancer: Investigations through computational, molecular docking and conceptual DFT studies. Plos one. 2022 Oct 6;17(10): e0275432.
• Sneha K. S., Anees Fathima Thabassum Z, Madhavi Reddy, Shivakumara C. S., Satish A. Evaluation of Antioxidant Properties of Microgreen Masala Mix and Assessment of Organoleptic Properties of Microgreen Masala Mix Incorporated Products. The Indian Journal of Nutrition and Dietetics. July - September 2022; 59(3); 323-332
• Mahadevamurthy Murali, Natarajamurthy Shilpa, D.K. Ravishankar, C.S. Shivakumara, Anjana Thampy, Abbas Rahdar, Sadanand Pandey, Satish Anandan, Kestur Nagaraju Amruthesh and K. Kaviyarasu. Facile synthesis of ZnO-NPs from yellow creeping daisy (Sphagneticola trilobata L.) attenuates cell proliferation by inducing cellular level apoptosis against colon cancer. Journal of King Saud University-Science. 13 May 2022. DOI: 10.1016/j.jksus.2022.102084
• CS Shivakumara, Sunil L, Satish A, Devi CU (2022) The Impact of Daily Walnuts Consumption and Lifestyle Changes on Dyslipidemia. J Food Sci Nutr 8: 129.
• M. Madhavi Reddy, C.S. Shivakumara and Satish Anandan. Fortification with Morus indica extract attenuates the formation of AGEs in bread. Journal of Applied Horticulture,2022, 24(1), 73-76.
• Sekar, Kavya, CS Shiva Kumara, Z. Anees Fathima Thabassum, M. Madhavi Reddy, and Satish Anandan. "Nutrient Composition and Radical Scavenging Activities of Watermelon Seed-based Nutribar." Journal of Pharmaceutical Research International, 2021;33(60B): 3986-3993,
• Shivakumara CS, Satish A, Usha Devi C. Assessment of Health Awareness and Nutritional Knowledge of the Dyslipidemia Subjects. Int J Cur Res Rev. Vol 13 Issue 03, February, 2021, 120-125
• Madhavi Reddy, Shivakumara CS* and Aneesha “Flour and Dough Quality of Millets and Their Suitability for Preparation of Traditional South Indian Roti” J Clin Biomed Sci 2019; 9(1): 13-18
• Madhavi Reddy, Shivakumara CS and Aneesha “Physico-Chemical properties of different millets and relationship with cooking quality of millets” International Journal of Multidisciplinary Research and Development. Volume 6; Issue 4; April 2019; Page No. 97-101
• Shivakumara C.S and Dr. Usha Devi C “Socio-Economic Status and Health profile of Hyperlipidemia Patients” International Journal of Engineering & Scientific Research; Vol. 6 Issue 3, March 2018; ISSN: 2347-6532
• Shivakumara C.S and Dr Usha devi C “Kashmir walnuts- Study on Fatty Acid Composition and Antioxidant Activity” International Journal of Food Science and Nutrition, Volume 2; Issue 3; May 2017; 32-35, ISSN: 2455-4898